| Prep Time | Cook Time | Serves | 
| 5 Minutes | 14-16 Minutes | 10-12 | 
Ingredients
- 1 Package of Dark Chocolate or Chocolate Chip Scone
 - 2/3 Cup + 1 Tablespoon Cold Water
 - 1/3 Cup Peanut Butter (Can use powdered or regular)
 
Directions
- Preheat oven to 375
 - Prepare your baking sheet by lining your baking sheet with parchment paper and/or lightly greasing the baking sheet with non-stick spray
 - In a bowl combine; scone mix, water, and peanut butter
 - Drop heaping tablespoons of dough (you can form them into triangles) about three inches apart
 - Bake for 15 minutes, or until slightly golden on top.
 
              
              
              
              
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