Prep Time | Cook Time | Serves |
5 Minutes | 14-16 Minutes | 10-12 |
Ingredients
- 1 Package of Dark Chocolate or Chocolate Chip Scone
- 2/3 Cup + 1 Tablespoon Cold Water
- 1/3 Cup Peanut Butter (Can use powdered or regular)
Directions
- Preheat oven to 375
- Prepare your baking sheet by lining your baking sheet with parchment paper and/or lightly greasing the baking sheet with non-stick spray
- In a bowl combine; scone mix, water, and peanut butter
- Drop heaping tablespoons of dough (you can form them into triangles) about three inches apart
- Bake for 15 minutes, or until slightly golden on top.