Herb Butter for Scones

Ingredients:

• 1 Stick of Butter, Slightly Softened (8 Tablespoons)
• 1/2 Teaspoon Salt (Omit if Butter is Salted) 
• 1/2 Teaspoon Ground Black Pepper
• 1 Tablespoon Fresh Parsley, Minced 
• 1 Tablespoon Fresh Thyme, Minced
• 2-4 Cloves Fresh Garlic, Crushed or 
• 1/2 Teaspoon Garlic Powder 

Directions:

1.  Combine all ingredients in a bowl with a fork or a pastry cutter 
2. Let sit in the fridge for 2 hours 
3. Enjoy for up to 5 days