Holiday Peppermint Brownie Brittle
1 package Shine Bakehouse Fudge Brownie Mix
2 Egg Whites, room temperature
8 Tablespoons Butter, melted & cooled slightly
2 Tablespoons Water
1 teaspoon Peppermint Extract (if desired)
1 cup Dark Chocolate Chips
Crushed Peppermint Candy
Holiday Sprinkles or Non-Pareils
- Preheat oven to 325°F. Cover a large cookie sheet with foil or parchment paper; coat lightly with baking spray.
- In a large bowl, whisk together egg whites, butter, water, and peppermint extract (if using). Stir in brownie mix until thoroughly coated (mixture will be thick). Spread batter evenly into pan about 1/8”-1/4” thick.
- Bake brownie in center of oven for 25-30 minutes, or until firm. Remove from oven and cool on pan 15 minutes, then remove to wire rack to cool completely.
- Warm chocolate chips in microwave until chips look shiny. Stir chips to melt; pour over cooled brownie and spread evenly over surface. Sprinkle top of brownie generously with peppermint candy and sprinkles. Let chocolate harden completely. Break up into shards.