Marie Callender's Supper-Sized Air Fryer Corn Bread

 Ingredients

• 1 package of Marie Callender’s 7.75 Ounce Corn Bread (any flavor)
• 3/4 cup water

Directions

1. Spray 8”X4” loaf pan with baking spray. Preheat air fryer to 315 degrees F. 
2. In a medium mixing bowl, combine Marie Callender’s Corn Bread with water and whisk until the mix is absorbed and large lumps disappear.
3. Transfer batter to loaf pan and bake for 20 minutes until lightly golden on top or until a toothpick inserted in the center comes out clean.
4. Remove from air fryer and allow to cool for 10 minutes in the loaf pan. 
5. Serve as bread slices or squares of corn bread.