Mini Pies & Bites

This is such a fun way to make multiple pie flavors easily! Using any of our scones mixes you can make these mini pies. This recipe does work with our gluten-free scones as well! Below you will see a list of possible flavor combinations.

Ingredients (See Options Below) 

• 1 Package of Scone Mix 
• 3/4 Cup Water
• 1 Can of Pie Filling

Directions

1.  Preheat oven to 400
2. Line your muffin pan with muffin liners 
3. Mix your scone mix and water 
4. Add two tablespoons of mix into each muffin liner 
5. Using a small glass or the back side of a spoon, make an indentation for the filling to go in. 
6. Bake for 10 minutes 
7. Once removed from the oven, while the mini pies are still warm, reinforce the indentation by pressing it down with the pack of a spoon. (See Image Below) 
8. Add your pie filling. If you would like the filling to be warmed. You can place these back in the oven for 2-3 minutes. 
9. Enjoy! 

Flavor Ideas 

• Apple Cinnamon Scone Mix & Apple Pie Filling 
• Dark Chocolate Scone Mix & Cherry Pie Filling 
• Chocolate Chip Scone Mix & Berry Pie Filling 
• Lemon Poppy Seed Scone Mix & Blueberry Pie Filling 
• Cinnamon Chip Scone Mix & Pumpkin Pie Filling

You can also use the original scone mix (or the original gluten-free scone mix), and add a little bit of sugar, or a spice (such as cinnamon) to change up the flavor. You can also swap out the water in the scone mix for either a strong tea, coffee, or juice. 

• Original Scone Mix with Water swapped for Chai Tea & Strawberry Pie Filling 
• Original Scone Mix with water swapped for Cinnamon Tea & Pumpkin Pie Filling 

If you would rather use a lower sugar option, you can swap the pie filling with jam or jelly. 

• Apricot Scone Mix & Raspberry Jam 
• Lemon Poppy Seed Scone Mix & Grape Jelly 
• Cranberry Scone Mix & Orange Marmalade 

If you prefer something savory over something sweet you can also make savory pies or mini bites. 

• Cheddar & Chive Scone Mix & Pepper Jam 
• Parmesan Garlic & Herb Scone Mix & Onion Jam