Naturally Green Pancakes

Ingredients for Natural Green Dye

• 2 Cups Fresh Spinach 
• 1 Cup Water 

Directions for Natural Green Dye

1. Clean spinach thoroughly 
2. Place spinach in a medium sized sauce pan and add water 
3. Bring water and spinach mixture to a boil and boil for 15 minutes
4. Remove from heat, and allow to cool slightly (10 minutes)
5. Add spinach and water into a high power blender or a food processor and blend until smooth 
6. Pour blended spinach and water through a strainer to remove big pieces, and then strain through cheese cloth 
7. Keep green dye in air tight container and store in fridge for 2 weeks 

Ingredients for Natural Green Pancakes 

• 1 Cup + 2 Tablespoons Sticky Fingers Buttermilk Pancake & Waffle Mix 
• 1/4 Cup Milk or Water 
• 1/4 Cup Green Dye 

Directions for Pancakes

1. Preheat a griddle over medium-low heat
2. In a bowl combine; pancake mix, milk/water, and dye. 
3. Add small amount of butter or oil to griddle 
4. Pour 1/4 cup batter onto hot griddle
5. Cook on each side for 2-5 minutes
6. Enjoy warm

Note: 

If you choose to refrigerate your green dye, natural separation will occur. Just mix it back together before using.