Orange Scone with Orange Glaze

Ingredients

• 1 Package Sticky Finger Original Scone 
• 3/4 Cup Orange Juice 
• 2 Tablespoon Dried Orange Peel 
• 1 Teaspoon Orange Extract

Optional Glaze Ingredients 

• 1/2 Cup Powdered Sugar 
• 2 Tablespoons Orange Juice 

Directions 

1. Preheat oven to 400 
2. Prepare your baking sheet by lightly greasing it or by lining the baking sheet with parchment paper. 
3. Combine all the dry ingredients; scone mix, and orange peel
4. Add the orange extract and orange juice
5. Drop heaping tablespoons onto the prepared baking sheet. For more traditional triangle-shaped scones, you can form the scones before placing them on the baking sheet. 
6. Bake for 14-16 minutes
7. While scones are baking you can make the glaze by combining glaze ingredients 
8. Add glaze to the scones when the scones are cooled 
9. Enjoy!