Prep Time | Cook Time | Serves |
5 Minutes | 15 Minutes | 1-2 Servings |
There are a few different ways to make PB&J Pancakes. You can either follow the recipe below or just enjoy the pancakes with a peanut butter and jelly topping.
Ingredients:
- 1 Cup plus 2 Tablespoons Buttermilk or Chocolate Chip or Gluten Free Pancake Mix
- 1/2 Cup Cool Water
- 1/4 Cup Peanut Butter (or 2 Tablespoons Powdered Peanut Butter) and/or 3 Tablespoons Jam/Jelly
Directions:
- Preheat the griddle over medium heat
- Place dry pancake mix, water, peanut butter, and jelly into a bowl and whisk together. Tip: if your peanut butter is more stiff, you can put it in the microwave to loosen, so that you can easily incorporate it.
- Lightly grease the griddle, and pour about 4 tablespoons of batter onto the hot griddle.
- Cook until bubbles form, and flip to the other side. Cooking about 3-5 minutes on each side
- Enjoy.