| Prep Time | Cook Time | Serves | 
| 5 Minutes | 15 Minutes | 16-20 | 
Did you know that you can combine multiple scone mixes to create new flavors? Perfect idea if you are serving a crowd!
Here are a few ideas:
Apple Cinnamon & Salted Caramel 
Blueberry & Lemon (this works with Gluten Free mixes as well) 
Gingerbread & Cranberry 
Dark Chocolate & Strawberry 
Chocolate Chip & Raspberry 
Dark Chocolate & Tart Cherry 
Pumpkin Spice & Cinnamon Chip 
Ingredients:
- 2 Packages of Sticky Fingers Scones (see options above)
 - 1 1/2 Cup plus 2 Tablespoons Cold Water
 
Directions
- Preheat oven to 400
 - Lightly grease baking sheet, line with parchment paper
 - In a bowl combine the two scone packages, and mix until combined
 - Add water and mix until uniform dough forms
 - Drop heaping tablespoons of dough on prepared baking sheet
 - Bake for 15 minutes, or until golden brown
 
              
              
              
              
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