Prep Time | Cook Time | Serves |
5 Minutes | 15 Minutes | 16-20 |
Did you know that you can combine multiple scone mixes to create new flavors? Perfect idea if you are serving a crowd!
Here are a few ideas:
Apple Cinnamon & Salted Caramel
Blueberry & Lemon (this works with Gluten Free mixes as well)
Gingerbread & Cranberry
Dark Chocolate & Strawberry
Chocolate Chip & Raspberry
Dark Chocolate & Tart Cherry
Pumpkin Spice & Cinnamon Chip
Ingredients:
- 2 Packages of Sticky Fingers Scones (see options above)
- 1 1/2 Cup plus 2 Tablespoons Cold Water
Directions
- Preheat oven to 400
- Lightly grease baking sheet, line with parchment paper
- In a bowl combine the two scone packages, and mix until combined
- Add water and mix until uniform dough forms
- Drop heaping tablespoons of dough on prepared baking sheet
- Bake for 15 minutes, or until golden brown