Blueberry Muffin Mix
Sweet blueberries with fresh-picked taste and aroma make these light and fluffy muffins irresistible. All it takes is a few simple steps, so even on hectic mornings, your family can enjoy a special treat - and get their day going with six satisfying grams of plant-based protein. Made with stone-ground whole wheat flour. No artificial flavors, synthetic colors or preservatives and no hydrogenated oils.
What You'll Need
1 package Blueberry Muffin Mix
2/3 cup milk
1/3 cup oil (or 1 stick melted butter, cooled)
Preheat oven to 400°F.
Line a 12-cup muffin tin with paper liners or spray with non-stick spray.
In a large bowl, whisk eggs, milk and oil until well blended. Stir in muffin mix until dry mix is no longer visible.
Scoop batter evenly into muffin cups.
Bake 14-16 minutes, or until a toothpick inserted into a muffin comes out clean.
Makes 12 muffins.
Stone Ground Whole Wheat Flour, Wheat Protein, Cane Sugar, Organic Wheat Flour, Wild Blueberries (Wild Blueberries, Cane Sugar, Sunflower Oil), Buttermilk, Dried Blueberries, Natural Flavor, Organic Canola Oil, Baking Soda, Sea Salt, Nutmeg. CONTAINS: Wheat and Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.