Peppermint Chocolate Chip Scone Mix
Forget the milk and cookies! Santa will love these holiday treats even more. Packed with semisweet chocolate chips, peppermint pieces, peppermint oil, and pure vanilla, your stocking may be filled to overflowing!
What You'll Need
1 Pkg. Peppermint Chocolate Chip Scone Mix
2/3 cup cold water
Preheat oven to 375°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.
In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.
Drop heaping tablespoons of dough (10-12) about 3" apart onto prepared pan.
For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.
Bake 14-16 minutes, or until firm and lightly golden on top.
Easy Glaze Recipe:
Stir 1 cup powdered sugar, 1 TBS. + 1 tsp. milk & 1/2 tsp. vanilla until smooth.
Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Palm Oil, Buttermilk, Natural Peppermint Candy (Sugar, Corn Syrup, Natural Peppermint Oil, Beet Powder), Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Salt, Baking Soda (leavening), Natural Peppermint Flavor. CONTAINS: Wheat, Milk, Soy. This product is prepared and packaged using equipment that may come in contact with Egg, Tree Nuts (Pecans, Coconut, Almonds), Sesame.