Wild Blueberry Gluten-Free Scone Mix
Blueberries from the wilds of Maine give this scone a touch of tart to balance out the sweet. Kids love them.
Rice Flour, Potato Starch, Cane Sugar, Wild Blueberries (Wild Blueberries, Cane Sugar, Sunflower Oil), Buttermilk, Tapioca Starch, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Expeller Pressed Canola Oil, Sea Salt, Baking Soda (leavening), Xanthan Gum, Natural Flavor. CONTAINS: Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.