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Sticky Fingers

Wild Blueberry Scone Mix

Wild Blueberry Scone Mix

Regular price $6.99 USD
Regular price Sale price $6.99 USD
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Treat yourself to the bright, sweet taste of wild blueberries in a scone that's moist, flaky, and effortlessly delicious with Sticky Fingers Bakeries Wild Blueberry Scone Mix. With our premium mix, you're only minutes away from a bakery-quality scone bursting with the unparalleled flavor of Maine wild blueberries. Just add water and bake - it's that easy to enjoy an irresistibly tasty scone perfect for breakfast, brunch, tea time, or any time you need a special treat!

Ingredients

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Blueberries (Sugar, Blueberries, Sunflower Oil), Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Palm Oil, Buttermilk, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcuim Phosphate) leavening], Salt, Baking Soda (leavening), Natural Flavor, Citric Acid. CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame. Glaze not included.

Directions

Preheat oven to 375°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

Drop heaping tablespoons of dough (10-12) about 3"" apart onto prepared pan.

For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

Bake 14-16 minutes, or until firm and lightly golden on top.

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Simply Delicious

You can bake up bakery quality scones from home. Sticky Fingers Bakeries expertly crafted baking mixes make it easy to enjoy freshly baked scones in under 20 minutes by just adding water!