Honey Butter Corn Bread-7.75 oz
Prepare a supper-sized portion of cornbread with this Marie Callender's Honey Butter Corn Bread mix. Just add water, mix and bake. The end result is corn bread that's fluffy on the inside, crisp around the edges and full of honey butter flavor. Makes an 8” loaf or 6 muffins. This cornbread and muffin mix is free from artificial flavors, colors, preservatives, trans-fats and saturated fats. Try this family-favorite side dish that's quick and easy to prepare, ready in minutes and delicious every time.
What You'll Need
1 pouch Marie Callender's Honey Butter Corn Bread Mix
2/3 cups Water
Preheat oven to 375°F.
Spray 8x4 inch loaf pan with non-stick cooking spray.
In a medium mixing bowl, combine water and 1 pouch of dry mix. Whisk until smooth.
Pour batter into prepared pan.
Bake 21-24 minutes or until toothpick comes out clean.
Let cool for 10 minutes.
Makes 6-8 slices.
Corn Bread Muffins:
Spray 6-cup muffin pan with non-stick cooking spray, fill cups 3/4 full with batter, bake for 15-18 minutes.
Skillet Corn Bread:
Lightly oil ovenproof skillet and place in oven as it preheats.
Carefully remove skillet from oven, add batter and bake at 400°F for 15-18 minutes.
DEGERMED YELLOW CORN MEAL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NONFAT DRY MILK, CANOLA OIL (ROSEMARY EXTRACT AND ASCORBIC ACID TO PRESERVE FRESHNESS), YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOYBEAN OIL (TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS), UNBLEACHED WHEAT FLOUR, SEA SALT, HONEY, SUNFLOWER OIL, CELLULOSE GUM, PEA PROTEIN, SUNFLOWER LECITHIN, NATURAL FLAVOR. CONTAINS MILK AND WHEAT.