Original Corn Bread-7.75 Oz
Marie Callender’s Supper-Sized Original Corn Bread Mix is a must-have pantry staple. This soft, moist and golden cornbread makes the perfect side dish or can be used to make a variety of delicious, family-friendly meals. Just add water, mix and bake. Makes an 8” loaf or 6 muffins. Fill your home with the aroma of delicious, fresh-baked corn bread. This Restaurant Style Original Corn Bread Mix is quick and easy to prepare, ready in minutes and delicious every time. Free from artificial flavors, colors, preservatives, trans-fats, and saturated fats.
What You'll Need
1 pouch Marie Callender's Original Corn Bread Mix
3/4 cups Water
Preheat oven to 375°F.
Spray 8x4 inch loaf pan with non-stick cooking spray.
In a medium mixing bowl, combine water and 1 pouch of dry mix. Whisk until smooth.
Pour batter into prepared pan.
Bake 23-28 minutes or until toothpick comes out clean.
Let cool for 10 minutes.
6-8 squares of corn bread
Corn Bread Muffins:
Spray 6-cup muffin pan with non-stick cooking spray, fill cups 3/4 full with batter, bake for 15-18 minutes.
Skillet Corn Bread:
Lightly oil ovenproof skillet and place in oven as it preheats.
Carefully remove skillet from oven, add batter and bake at 400°F for 15-18 minutes.
DEGERMED YELLOW CORN MEAL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL (ROSEMARY EXTRACT AND ASCORBIC ACID TO PRESERVE FRESHNESS), NONFAT DRY MILK, YELLOW CORN FLOUR, SOYBEAN OIL (TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG YOLKS, SEA SALT, DEXTROSE. CONTAINS: EGG, MILK, AND WHEAT.