Original Corn Bread Mix - 16 oz
Marie Callender’s Original Corn Bread Mix is a must-have pantry staple. This soft, moist and golden cornbread makes the perfect side dish or can be used to make a variety of delicious, family-friendly meals. Just add water, mix and bake. Makes an 8” loaf or 12 muffins. Fill your home with the aroma of delicious, fresh-baked corn bread. This Restaurant Style Original Corn Bread Mix is quick and easy to prepare, ready in minutes and delicious every time. Free from artificial flavors, colors, preservatives, trans-fats, and saturated fats.
What You'll Need
1 pouch Marie Callender's Original Corn Bread Mix
1 1/2 cups Water
Preheat oven to 375°F.
Spray 8-inch-square baking pan with non-stick cooking spray.
In a large mixing bowl, combine water and 1 pouch of dry mix. Whisk until smooth.
Pour batter into prepared pan.
Bake 30-35 minutes or until toothpick comes out clean.
Let cool for 3-5 minutes.
Makes 12 muffins.
Corn Bread Muffins:
Spray 12-cup muffin pan with non-stick cooking spray, fill cups 3/4 full with batter, bake for 15-20 minutes.
Skillet Corn Bread:
Lightly oil ovenproof skillet and place in oven as it preheats.
Carefully remove skillet from oven, add batter and bake at 375°F for 30-35 minutes.
For more flavor and texture:
Add one DRAINED 15 OZ can of corn to the mix in step 2.
Mix corn and dry mix together until combined.
Add corn and dry mix to wet ingredients.
Stir until smooth.
DEGERMED YELLOW CORN MEAL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL (ROSEMARY EXTRACT AND ASCORBIC ACID TO PRESERVE FRESHNESS), NONFAT DRY MILK, YELLOW CORN FLOUR, SOYBEAN OIL (TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG YOLKS, SEA SALT, DEXTROSE. CONTAINS: EGG, MILK, AND WHEAT.