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Sticky Fingers Bakeries

Sticky Fingers Bakeries Garlic & Herb Biscuit Mix

Sticky Fingers Bakeries Garlic & Herb Biscuit Mix

Regular price $3.99 USD
Regular price Sale price $3.99 USD
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Shipping calculated at checkout.

Freshly baked biscuits without the fuss? Yes, please! Sticky Fingers Bakeries Garlic & Herb Biscuit Mix makes it easy to enjoy the irresistible aroma and flavor of homemade biscuits, minus the artificial ingredients.

  • You add real butter and milk for a light, flaky texture
  • Infused with the perfect blend of garlic and herbs
  • Free from artificial flavors, preservatives, and other unwanted additives

Indulge in the comforting goodness of these better-for-you biscuits that will have your taste buds craving more. Whether you're serving them alongside a hearty stew or enjoying them on their own, Sticky Fingers Bakeries Garlic & Herb Biscuits are sure to become a new staple in your kitchen.

This easy-to-prepare mix is a lifesaver for busy home cooks who want to whip up a delicious, wholesome side dish in no time. Elevate your meals and savor the authentic, homemade flavor of these irresistible biscuits.

Ingredients

INGREDIENTS: UNBLEACHED ENRICHED
FLOUR (WHEAT FLOUR, MALTED BARLEY
FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
UNBLEACHED ENRICHED FLOUR (WHEAT
FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
SUGAR, BUTTERMILK, BAKING POWDER
(SODIUM ACID PYROPHOSPHATE, BAKING
SODA, CORNSTARCH, MONOCALCIUM
PHOSPHATE), BAKING SODA (LEAVENING),
SALT, CANOLA OIL, GARLIC POWDER,
PARSLEY, BLACK PEPPER, THYME.
CONTAINS: WHEAT, MILK.
THIS PRODUCT IS PREPARED AND PACKAGED
USING EQUIPMENT THAT MAY COME IN
CONTACT WITH EGG, SOY, TREE NUTS
(PECANS, COCONUT, ALMONDS), SESAME.
DO NOT EAT RAW BATTER.

Directions

1. Preheat oven to 400˚F. Line a baking pan with parchment paper or lightly coat with cooking spray.
2. Empty dry mix into a large bowl. Stir melted butter into milk & immediately pour over dry mix. (Liquid
mixture may look curdled.) Using a rubber spatula, fold together dry mix & butter mixture just until a soft
dough forms & dry mix is no longer visible. Scoop dough into 12 mounds 2” apart onto pan.
3. Bake biscuits 13-16 minutes, or until firm & golden around edges. Brush tops with melted butter, if
desired. Cool on pan 5 minutes.
Makes 12 Biscuits

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