Strawberry Scone Mix

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness)and/orSunflowerOil],PalmOil,Buttermilk,BakingPowder[(SodiumAcidPyrophosphate,Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Natural Strawberry Flavored Pieces [Sugar, Corn Syrup, Corn Cereal, Palm Oil, Cornstarch, Natural Flavor, Fruit and Vegetable Extracts (color), Malic Acid], Strawberries, Natural Vanilla Flavor, Natural Flavors, Salt, Baking Soda (leavening). CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.

Preheat oven to 375°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

Drop heaping tablespoons of dough (10-12) about 3"" apart onto prepared pan.

For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

Bake 14-16 minutes, or until firm and lightly golden on top.