Gluten-free Meyer Lemon Scone Mix

$6.99 - 14.0 oz
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A hybrid of lemons and oranges, Meyer lemons add the perfect citrusy note to these scones. Bright and flavorful! A great-tasting gluten-free option and now, just add water, mix and bake! 

  • What You'll Need

  • 1 Pkg. Gluten-Free Meyer Lemon Scone Mix

  • 3/4 cup cold water

  • Step 1:

    Preheat oven to 400°F.

    Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

  • Step 2:

    In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

  • Step 3:

    Drop heaping tablespoons of dough (10-12) about 3" apart onto prepared pan.

  • Step 4:

    For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

  • Step 5:

    Bake 13-15 minutes, or until firm and lightly golden on top.

  • Easy Glaze Recipe:

    Stir 1 cup powdered sugar, 1 TBS. + 1 tsp. milk & 1/2 tsp. vanilla until smooth.

Rice Flour, Sorghum Flour, Sugar, Potato Starch, Palm Oil, Buttermilk, Tapioca Starch, Expeller Pressed Canola Oil, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Egg Yolk, Natural Meyer Lemon Flavor, Sea Salt, Egg White, Baking Soda (leavening), Natural Flavor, Xanthan Gum, Citric Acid, Malic Acid, Meyer Lemon Powder (Meyer Lemon, Maltodextrin, Cornstarch). CONTAINS: Egg, Milk. This product is prepared and packaged using equipment that may come in contact with Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.

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